Marinated Castelvetrano Olives 8

Curried Deviled Eggs (x2) - Just like mum made in Australia 8

Classic Beef Tartare (x2) - Grass-fed Tenderloin, Grilled Baguette 14

Pickled Beets - Labneh, Dill, Coriander Seeds 12

Cantabrian Anchovies – Baguette, Butter 14

El Pastor spiced Nduja (x2) – Roasted Pineapple & Baguette 12

French Onion Dip - With Ritz Crackers 12

Grass-Fed Wagyu & Shitake Skewer (x2) – Mushroom & Black Garlic Shoyu Glaze 22

Master Select Bone – In Wagyu Ribeye MS 6-7 – 48oz 265

Phoenix Wagyu Striploin MS 4-5 – 12oz 74

Grass-Fed Wagyu Bavette MS 4-5 – 8oz 38

Grass- Fed Angus Tenderloin MS 3+ – 8oz 58

Butchr Bar Burger Aussie Style – 8oz Dry-aged Beef, Pickled Beets & Fixings 20

Marinated Skull Island Prawns (x4) – Fermented Chili, Lemon, Garlic 26

South Africa Beef Boerewors Sausage – 20oz 28

Farmers Market Butter Lettuces – Shallots, Herbs & Banyuls Vinaigrette 14

Quince & Celery – Hazelnut, Goat cheese, Mustard & Honey Dressing 16

Tallow Fries – Bearnaise Sauce 12

Honey Glazed Baby Carrots – Thyme, Butter 10

Grilled Jimmy Nardello Peppers – Sweet & Sour Onions 12

Braised Leeks – Kombu oil, Aged Goats Cheese 12

SERVED W/ PICKLES 16 each

Boar Salami

Peads & Barnett Saucisson

Wagyu Bresaola  

Lamb Prosciutto 

Served with baguette & preserves 18 each

Cypress Grove Midnight Moon (Goat, Holland)   

Brillat-Savarin (Cow, France)   

D'Ambert Blue (Cow, France)   

One Meat & One Cheese 25

Two Meat & Two Cheese 45

Three Meat & Three Cheese 55

Sit back, relax - let us take it from here! / with wine pairing 90 / 130

NATURAL WINE - call ahead for this week’s selection

APERITIVO MIXED DRINKS

Pink Lake – Ola Sol agave wine, Lo-Fi Gentian Amaro, orange wine, lime, shaken served up 16

Noosa Spritz – Orange wine, Cappelleti aperitivo, sparkling white wine, orange juice 16

Shelley Spritz – Berto Rosso Vermouth, tonic, olive 15

Fitzroy After Dark – Lo-Fi Gentian Amaro, Berto Vermouth, large rock, orange twist 15

Apple Portonic – Quinta das Carvalhas ruby port, Fever-Tree tonic, sliced apple, orange twist 15

Lustau Manzanilla Sherry – Sanlúcar, ES 13

Ola Sol – 100% Blue Weber agave shot 12

BEER

Beachwood Hayabusa Lager – Crisp, refreshing with a light snappy finish 7

Plenty For All Pilsner – German style, spicy hop finish 7

Sky Duster West Coast IPA – Toasted malt, smooth & balanced 7

TONICS & REFRESHMENTS

Sparkling Mint Lemonade – Freshly squeezed lemon juice, mint, sea salt, sparkling water 8

Organic Olive Oil & Lemon Shot – Gutiac Organics 6

Iced Tea – Iced loose leaf tea 5

Mexican Coke & Diet Coke in a bottle 5

Mountain Valley Still or Sparkling – (1L) 8

AFTER DINNER

Berto Red Vermouth – Piemonte, IT 12

white flowers, vanilla, warm spice

Berto White Vermouth – Piemonte, IT 12

bitter orange, gentian, cardamom

Mazette Central Coast Vermouth – Lompac, CA 12

stone fruit, pixie mandarins, dandelion

Lo-Fi Gentian Amaro – Napa Valley, CA 12

bright citrus, floral lift, gentle bitterness

Quinta de Marrocos Ruby Reserve Port 13

dark berries, chocolate, soft spice

Lustau Manzanilla Sherry – Sanlúcar, ES 12

green almond, citrus peel, gentle salinity

Underberg Herb Bitters – Germany 5

herbal digestif, aromatic & bitter, 20ml

DESSERTS

Vanilla Bean Panna Cotta

silky set cream, Warren pears, hazelnut oil 12

Ice Cream Crunchy Bar 

caramel honeycomb ice cream bar, thin milk chocolate shell 12

COFFEE    

Organic French Press   5

TEA FORTE    

English Breakfast · Earl Grey · Chamomile Citron   5

Jasmine Green · Lemongrass Citrus