Marinated Castelvetrano Olives    8

Curried Deviled Eggs (x2) - Just like mum made in Australia    6

Classic Beef Tartare (x2) - Grass-fed Tenderloin, Grilled Baguette    14

Pickled Beets - Labneh, Dill, Coriander Seeds    12

Cantabrian Anchovies – Baguette, Butter    14

Grass-Fed Wagyu & Shitake Skewer (x2) – Mushroom & Black Garlic Shoyu Glaze    22

El Pastor spiced Nduja (x2) – Roasted Pineapple & Baguette 12

Tallow-Aged Wild Rivers Pure Bred Wagyu Striploin MS9+ - 6 oz minimum    10 per oz 

45 Day Dry-Aged Grass Fed Wagyu T-Bone – 2lbs 144

45 Day Dry-Aged Grass Fed Wagyu Tomahawk – 1.5lbs 125

Oakey Premium Purebred Wagyu Tenderloin - 8oz    58

Grass-Fed Wagyu Striploin - 8oz    42
Grass-Fed Wagyu Picanha – 8oz 42

Grass-Fed Wagyu Denver – 8oz 38

Marinated Skull Island Prawns (x4) - Fermented Chili, Lemon, Garlic    26

Garlic & Rosemary Lamb Sausage – x3    22

Butchr Bar Burger Aussie Style – 8oz Dry-aged Beef, Pickled Beets & Fixings 20

Farmers Market Butter Lettuces – Shallots, Herbs & Banyuls Vinaigrette 14

Endive Salad – Sugar Snaps, Mint, Scallions, Ricotta, Citrus Dressing       16

Tallow Fries - Bearnaise Sauce    12

Honey Glazed Globe Carrots - Thyme, Butter    10

Grilled Asparagus – Walnut and Shallots Dressing 12

Braised Cremini Mushrooms – Thickened Mushroom Sauce12

SERVED W/ PICKLES 16 each

Boar Salami

Lamb Speck   

Peads & Barnett Saucisson

Wagyu Bresaola  

Lamb Prosciutto 

Served with baguette & preserves 18 each

Brillat-Savarin (Cow, France)   

Cypress Grove Midnight Moon (Goat, Holland)   

D'Ambert Blue (Cow, France)   

One Meat & One Cheese 25

Two Meat & Two Cheese 40

Three Meat & Three Cheese 55

Sit back, relax - let us take it from here! / with wine pairing 90 / 130

NATURAL WINE - call ahead for this week’s selection

APERITIVO MIXED DRINKS

Pink Lake - Ola Sol agave wine, Lo-Fi Gentian Amaro, orange wine, lime, shaken served up   16

Noosa Spritz - Orange wine, sparkling white wine, Cappelleti aperitivo, orange juice   16

Fitzroy After Dark - Lo-Fi Gentian Amaro, Vermouth, large rock, orange twist   15

Shelley Spritz - Sorso Rosso Vermouth, tonic water, olive juice   15

Central Coast Spritz – Mazette Central Coast Vermouth, sparkling water, mint   15

La Gitana Manzanilla Sherry - Bodegas Hidalgo   11

Ola Sol - 100% Blue Weber agave shot   12

BEER

Modelo Especial – Salud!    6

Sky Duster Lager – Subtle citrus & malt, light & easy drinking   7

Sky Duster West Coast IPA – Toasted malt, smooth & balanced   7

NA Chouffe Belgian Blonde – Fruit & spice  7

TONICS & REFRESHMENTS

Organic Olive Oil & Lemon Shot – Gutiac Organics    6 

Lemonade – Fresh lemon juice, brown sugar simple syrup    6

Iced Tea – Iced loose leaf tea    5  

Coke & Diet Coke in a bottle    5 

French Press Coffee    5

Hot Tea – jasmine, chamomile, or English breakfast     5

Underberg Herb Bitters – German Herbal Digestif - aromatic & bitter    5

Mountain Valley Still or Sparkling – (1L) 8

AFTER DINNER

Lo-Fi Gentian Amaro - Napa Valley, CA   12    
bright citrus, floral lift, gentle bitterness

Amaro Sfumato Rabarbaro -Trentino-Alto Adige, IT   13 
smoky rhubarb, alpine herbs, earthy depth

Amaro Meletti - Le Marche, IT   14
caramel, orange peel, soft baking spice 

Sorso Vermouth - Verona, IT
herbal, citrus peel, gentle bitterness   12

Quinta de Marrocos Ruby Reserve - Douro, PT   13
dark berries, chocolate, soft spice

DESSERTS

12

Vanilla Bean Panna Cotta

silky set cream, strawberries, vermouth syrup

Ice Cream Crunchy Bar 

honeycomb ice cream bar, thin milk chocolate shell

COFFEE    

Organic French Press   5

TEA FORTE    

English Breakfast · Chamomile Citron   5

Jasmine Green · Lemongrass Citrus